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white beans with chicken stock and tomatoes

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is my french version of soup beans serve with cornbread and its so good.

yield 4 serving(s)
prep time 2 Hr
cook time 1 Hr 20 Min
method Stove Top

Ingredients For white beans with chicken stock and tomatoes

  • 1/2 lb
    dried white beans
  • 6 c
    homemade chicken stock or store bought chicken stock
  • 1 tsp
    fresh thyme leaves
  • 1 Tbsp
    minced garlic
  • 2 md
    carrots chopped
  • 1 md
    celery stalk finely chopped
  • 1 md
    onion, finely chopped
  • 2 md
    tomatoes cored and sectioned into 4 sections
  • 2 Tbsp
    butter

How To Make white beans with chicken stock and tomatoes

  • 1
    Soak beans for several hours.After soaking drain water out of beans. place the beans in a large pot with all but a cup of the chicken stock . add the thyme , garlic, carrrrrot, celery, onion. add more stock if nessacery. cover pot with lid turn on the heat to high , bring to a boil then turn down to a steady simmer.
  • 2
    Cook, stirring occasionally, until beans are tender, about an hour. add salt and pepper to taste. Continue to cook, adding water if nessecery until beans are quite soft 20 minutes.
  • 3
    add another cup stock bring to a bubble add add your tomatoes make sure seeds are removed. cook an additional 15 minutes stir in the butter cool slightly serve.
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