white bean chowder
(2 ratings)
No Image
We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.
(2 ratings)
yield
6 -8
prep time
10 Min
cook time
30 Min
Ingredients For white bean chowder
-
4 can15.5 oz. each white northern beans
-
1 cfinely chopped (food processor) carrots
-
4 ozsoftened cream cheese
-
1 pthalf and half or more as needed for consistency
-
1 canchicken broth
-
1/3 cfinely chopped onions
-
1/2 lbbacon, cooked finely chopped, reserve drippings
-
2 ccheddar cheese, shredded, plus garnish
How To Make white bean chowder
-
1Chop carrots finely by hand, or use a food processor for better consistency for quick cooking. Cook bacon, reserve drippings, and chop finely.
-
2In a stock pot combine the Northern beans, carrots, cream cheese, chicken broth, half and half, reserved bacon drippings and onions. Bring up to temp. before adding cheddar cheese and bacon.
-
3When up to temp. (150') add the cheddar cheese and bacon. When cheese is melted, you are ready to serve! Garnish with cheddar cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT