tuscan white bean and sausage soup

Name: Tuscan White Bean and Sausage Soup
Ingredients: 1 pound(s) sausage; 1 large carrot diced; 1 package(s) spinach fresh; 1 medium zucchini sliced; 1 medium onion diced; 2 clove(s) garlic minced; 6 cup(s) stock; 1 can(s) pasta sauce; 1 cup(s) cooked pasta; 2 can(s) white beans; 1 teaspoon(s) olive oil; 1 cup(s) red wine

(2 ratings)

review

Recipe by

Malinda Coletta

@Professorchef

North Providence, RI

This was fantastic. We maed it with meatless sausage for a client, but you can rest assured we will be making this one for us with real sausage!

(2 ratings)

Ingredients For tuscan white bean and sausage soup

1 lb

sausage
1 lg

carrot diced
1 pkg

spinach fresh
1 md

zucchini sliced
1 md

onion diced
2 clove

garlic minced
6 c

stock
1 can

pasta sauce
1 c

cooked pasta
2 can

white beans
1 tsp

olive oil
1 c

red wine

How To Make tuscan white bean and sausage soup

1
Put a small sauce pan on to boil water for the pasta. Add 2/3 cup to the boiling water. When it is done, drain and set aside.

2
Remove the sausage from the casings. Cut each sausage into one-inch pieces.
3
Heat a large soup pot over medium heat for one minute, add the sausage and brown. Remove and set aside. Saute the carrots in 1 tablespoon olive oil until soft, add the onions and garlic, cook two minutes, add the zuchinni, cook 1 minute more
4
Let soup simmer on low for 10 minutes. Add the pasta, the canned pasta sauce, the wine and the whole bag of washed spinach. Simmer for 5 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tuscan white bean and sausage soup

Ingredients For tuscan white bean and sausage soup

How To Make tuscan white bean and sausage soup

Categories & Tags for Tuscan White Bean and Sausage Soup: