tuscan bean soup
This is a very flavorful soup and delicious served with cornbread. I sometimes substitute a cup of cubed ham for the sausage. I do like the sausage the best. You will get compliments on this soup. Double if you have more that 4 people.
yield
4 serving(s)
cook time
2 Hr
method
Stove Top
Ingredients For tuscan bean soup
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1/2 lbgreat northern beans
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1/2 lbhot or mild italian sausage, browned
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2celery ribs, diced
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2carrots, peeled and diced
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1bay leaf
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salt & pepper to taste
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2 canchicken broth
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1small onion, diced
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2garlic cloves, minced
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1 canpetite diced tomatoes
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1 tspbasil
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1 tsp0regano
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1 ccooked greens,iused collards.
How To Make tuscan bean soup
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1Cook beans according to package instructions
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2Add remaining ingredients and cook until vegetables are tender.
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3I sometimes substitute a cup of cubed ham for the sausage.
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