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texoma beans

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joyce Pogue.

method Stove Top

Ingredients For texoma beans

  • 1 lb
    pinto beans
  • 1/2 tsp
    garlic powder
  • 2 tsp
    salt
  • 1 lg
    onion
  • 1/2 tsp
    oregano
  • 1/2 tsp
    cumin
  • 1 can
    (4 oz) taco sauce
  • 1 can
    (4 oz) green chili peppers
  • 1 can
    (large size) tomatoes
  • 1 lb
    lean ground beef

How To Make texoma beans

  • 1
    Cook beans until tender; drain if you desire.
  • 2
    Sauté onion and garlic in a tablespoon of oil, then brown the ground beef. Mix all other ingredients into the meat.
  • 3
    Add cooked beans and cook slowly until flavors are well blended (about 2 hours).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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