taco soup
(1 rating)
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quick, easy to prepare,hearty and filling
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For taco soup
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lb2 lbs ground beef
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can1 can corn( undrained)
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can2 cans rotel tomatoes(mild or hot)
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can1 can ranch style beans
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pkg2 cans beef broth
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pkg1 pkg taco seasoning
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pkg1 pkg of ranch dressing mix
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c2 cups chopped veggies onion,bell pepper,celery
How To Make taco soup
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1brown ground beef with veggies drain off fat. add contents of all 6 cans. then add taco seasoning and ranch dressing pkg bring to boil then lower to simmer(covered) for 45 minutes
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2serve in bowls over corn chips(fritos)
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3freeze leftovers in 2 cup portions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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