taco soup
(2 ratings)
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quick and easy,,can be ready in 30 minutes,, but better the next day!!
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For taco soup
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1 lblean ground beef (or turkey)
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1onion, chopped
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1 canchili beans
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2 canblack beans
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1 14oz cantomatoes, canned and chopped, with liquid
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1 14oz cancorn, with liquid
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1 pkgtaco seasoning mix
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1 1/2 cwater
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1/4 cjalapeno peppers(to taste)
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1 8oz cantomato sauce
How To Make taco soup
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1Brown beef & onions in large saucepan. Drain and put into pot and add remaining ingredients.Can change the kind of beans you use..have tried different combos to our liking..black beans and red beans are good..don't have as much a "chili" taste..
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2Serve w/grated cheddar or mexican mex cheese. sour cream optional or extra jalepenos if desired. can be served immediately.
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