split pea and ham soup
This one of my favorite comfort foods. It is great on those cool fall and winter days.
yield
6 serving(s)
prep time
20 Min
cook time
2 Hr 45 Min
method
Stove Top
Ingredients For split pea and ham soup
-
8 cwater
-
4 csmoked ham, cubed
-
1 lbdried split peas
-
1 mdonion, chopped
-
1 tspsalt
-
1/2 tsppepper
-
2 mdcarrots, peeled and cut in 1/2 inch pieces
-
1 stalkcelery, diced
-
1/2 tspthyme, dried
-
1/8 tspgarlic powder
How To Make split pea and ham soup
-
1Place water and peas in a Dutch oven. Bring to a boil. Cook for 2 minutes.
-
2Remove from heat. Cover and let stand 1 hour.
-
3Stir in ham, onion, salt and pepper into peas.
-
4Heat to boiling. Reduce heat.
-
5Cover and simmer until peas are tender about 1 hour.
-
6Skim fat off the top if necessary.
-
7Stir in carrots, celery, garlic powder and thyme. Bring to a boil again. Then reduce heat.
-
8Cover and simmer, stirring occasionally until carrots and celery are tender. About 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT