spicy taco soup

(1 rating)
Recipe by
sherry monfils
worcester, MA

A wonderfully warm way to end the day, w/ a spicy sinus clearing soup!! Great for the fall

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 8 Hr

Ingredients For spicy taco soup

  • 1 lb
    ground turkey breast or lean ground beef
  • 1
    onion, chopped
  • 1
    16 oz can chili beans w/ liquid
  • 1
    15 oz can kidney beans w/ liquid
  • 1
    15 oz can kernel corn, w/ liquid
  • 1
    8 oz can tomato sauce
  • 2 c
    water
  • 2
    14.5 oz cans diced tomatoes, w/ liquid
  • 1
    4 oz can diced green chile peppers
  • 1 pkg
    taco seasoning mix
  • 1/3 c
    shredded mexican style cheese
  • 1/3 c
    light sour cream

How To Make spicy taco soup

  • 1
    In lg skillet over medium heat, brown ground turkey or beef. If using beef, drain the fat from pan. Place all ingredients in slow cooker.
  • 2
    Cover, cook on low for 8 hrs, stirring occasionally. Serve sprinkled w/ cheese and a dollop of sour cream.

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