spicy soup
(1 rating)
If you like lentils and garbanzo beans then this is the soup for you. It is wonderful on a chilly Fall day.
(1 rating)
yield
6 serving(s)
cook time
2 Hr 35 Min
Ingredients For spicy soup
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1/2 cdry garbanzo beans
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56 ozchicken stock
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1 cdry lentils
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1 lgonion, chopped
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1rib celery, chopped
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1/2 tspcinnamon
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1/4 tspground ginger
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1/4 tspground red pepper
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salt & pepper to taste
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1/4 cuncooked rice
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3 ctomatoes, chopped
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1/4 cfresh parsley, chopped
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2 Tbspfresh cilantro, chopped
How To Make spicy soup
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1Sort and rinse garbanzo beans. Put in large pan and cover with water; let soak overnight. Next day, drain beans and pour chicken stock into pan with beans. Bring to a boil, then reduce heat to low and let simmer 1 hour.
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2Sort and rinse lentils. Add to garbanzo beans along with onion, celery, cinnamon, ginger, ground red pepper, salt, & pepper. Simmer, covered, 45 min. or until lentils are tender.
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3Stir in rice and tomatoes. Bring to a boil over med heat, then reduce heat to low and simmer another 25 min. until rice is tender.
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4Stir in parsley and cilantro and simmer another 5 min. Serve with crusty rolls or garlic bread.
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