spicy bean soup
(1 rating)
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I just loves beans, so i found this dish in my diabetic cookbook.. As a diabetic i try to still have the best of both world without he complications.. Hope you Enjoy.. Note: If you dont like hot, take out the chili powder and swap jalepeno to regular montery jack cheese. the recipe is still the bomb.. PointsPlus Value = 8
(1 rating)
yield
6 -8 1 1/2 cup
prep time
15 Min
cook time
6 Hr
Ingredients For spicy bean soup
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115 oz can red kidney beans, rinsed and drained
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115 oz can garboanzo beans, rinsed and drained
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115 oz can navy beans, rinsed and drained
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110 oz package frozen lima beans
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19 oz package frozen cut green beans
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1 cchopped oions
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4 tspchili powder
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1 1/2 tspdried basil, crushed
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1/2 tspdried oregano, crushed
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214 oz can beef broth
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3/4 cwater
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1 cmonterey jack cheese with jalapeno peppers
How To Make spicy bean soup
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1In a 3 1/2 to 6 quart slow coker combine cannedand frozen beans , onions chili powder, basil and oregano. Stir in beef broth andwatr.
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2Cover; cook on low-hat setting for 8-9 hours of high setting for 4-4 1/2 hours. sTir in cheese until melted. Ladle into soup bowls .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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