spanish bean soup

Name: Spanish Bean Soup
Prep time: 1 h
Cook time: 4 h
Yield: 8
Ingredients: 4 can(s) garbonzo beans or chick peas; 3 clove(s) garlic chopped; 1 package(s) 1 envelope of vigo saffron flavoring; 1 large bay leaf; 5 large peeled and cubed potatoes; 1 medium green bell pepper chopped; 1 medium ham steak chopped; 1 medium chopped onion; 1 teaspoon(s) pepper; 1 teaspoon(s) salt; 1 package(s) of 2 chorizo's spanish sausage sliced

(1)

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Recipe by

susan queck

@susanqueck

brandon, FL

This is a favorite for everyone in Tampa FL served at the famous Columbia Restaurant. So simple and yet so mmmmm good.

(1)

yield 8 to 10

prep time 1 Hr

cook time 4 Hr

Ingredients For spanish bean soup

4 can

garbonzo beans or chick peas
3 clove

garlic chopped
1 pkg

1 envelope of vigo saffron flavoring
1 lg

bay leaf
5 lg

peeled and cubed potatoes
1 md

green bell pepper chopped
1 md

ham steak chopped
1 md

chopped onion
1 tsp

pepper
1 tsp

salt
1 pkg

of 2 chorizo's spanish sausage sliced

How To Make spanish bean soup

1
place all ingrediants into large stock pot cover with water with about an extra inch on the top. Bring to a boil. Leave uncovered cook on low till potatoes get cooked well done and the liquid becomes a little cloudy with the well cooked potatoes. Let cool a bit and serve with a fresh loaf of french or italian bread or if you have cuban bread in your home town that would be awesome.
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