~ southwestern leftover turkey soup ~ so easy
(1 rating)
I threw this recipe together with what I had in my pantry and was a way to use up some leftover turkey from Thanksgiving. So tasty and ready in minutes. Enjoy!
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For ~ southwestern leftover turkey soup ~ so easy
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1 - 7 ozsalsa verde
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1 - 4 ozcan, green chiles
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1 - 15 ozcan, drained cannellini beans or more if you like
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3 ccooked chopped, turkey - or chicken could be used
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1 tspcumin
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3 cchicken broth
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serve withgreen onion, sour cream if desired
How To Make ~ southwestern leftover turkey soup ~ so easy
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1In a medium saucepan or dutch oven, over medium heat - add the salsa and green chiles. Cook and stir for a couple minutes.
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2Add the broth, turkey, cumin, beans, stir and bring to a boil. Reduce heat and simmer for 15 minutes.
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3Serve with sour cream, green onions and tortilla chips if desired. Wonderful flavor!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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