so good heart healthy bean soup (slow cooker)
(1 rating)
This is a basic bean soup recipe adapted to make it low on fat and sodium and therefore more healthy. My friends like it very much and I hope you will, too. I like to use the packaged 15 mixed dry beans but you can use any dry beans or mixed dry beans you prefer.
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
3 Hr
Ingredients For so good heart healthy bean soup (slow cooker)
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2 cmixed dry beans, soaked overnight and drained (i like to use 10 or 15 bean mix)
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3 qtwater
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1 lgonion, chopped
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2 clovegarlic, minced
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1 can(28 ounces) low sodium canned tomatoes
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1/2 cchopped bell pepper, red, green, or mixed
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1/2 cchopped raw carrots
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1/2 cchopped celery
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2 Tbsplemon juice or real lemon
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1 tspfreshly ground black pepper
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1 pinchred pepper flakes, or to taste
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1 cbrown rice, uncooked
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1 ccooked pasta, bow ties, shells, or your choice
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optional salt or salt substitute to taste and your doctor's advice
How To Make so good heart healthy bean soup (slow cooker)
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1Wash dry beans and soak overnight. Drain and rinse when ready to begin making soup. Place beans in slow cooker and add fresh water. Cover and cook on high for 2 hours. Add all remaining ingredients except pasta and salt. If necessary add more water just to cover ingredients in slow cooker. Cover again and cook on high for 3 hours (or on low for 6 hours). Add pasta and any salt (if you are counting grams of sodium measure salt added and include in amounts listed below) you wish just before serving.
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21 serving has approximately 230 calories, 1g total fat, 0g sat, 0g trans, 346g sodium (not counting any added at end of cooking time), 11g fiber, 14g protein, 6g sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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