~ so easy mexican bean soup ~ cassies
(2 ratings)
Another concoction of mine that turned out as good as I had imagined. So flavorful and heart warming. Hit the spot! This soup is so quick & easy, if in a pinch for time and you like Mexican flavors, try this soup. Yum! Enjoy!
(2 ratings)
yield
6 - 8
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For ~ so easy mexican bean soup ~ cassies
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1/2 lbbulk sausage, browned and crumbled
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1 Tbspoil
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1 mdchopped onion
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1 Tbspminced garlic- i use chunky garlic paste in the squeeze bottle
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1/4 cflour
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1 pkgtaco seasoning mix
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1/8 - 1/4 tspeach - red pepper & garlic pepper, cumin & chili powder
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saltto taste - may not need
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14 ozchicken broth
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2 cmilk
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1 lbpackage - frozen sweet corn
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1 - 4 ozcan, chopped green chiles
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1 - 15 ozcan of each - black beans, great nothern beans - drained and rinsed
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toppingssuch as green onions, taco chips crumbled, sour cream
How To Make ~ so easy mexican bean soup ~ cassies
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1Brown and crumble sausage as it cooks. Drain and set aside. In a dutch oven, over medium heat- add oil. When hot, add onion and garlic and cook until tender, stirring often. Stir in flour, taco seasoning, red pepper, chili powder, cumin, garlic pepper. Stir for 1 minute then gradually whisk in the milk. Blend well, then add chicken broth, corn, chiles and beans.
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2Bring to a boil, then simmer for 15 to 20 minutes, stirring occasionally. The last 5 minutes, add the sausage and taste to see if needs salt.
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3Ladle into serving bowls and top as desired. Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ So Easy Mexican Bean Soup ~ Cassies:
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