slow-cooker ham and bean soup

Name: Slow-cooker Ham and Bean Soup
Prep time: 10 min
Cook time: 8 h
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) ham, diced; 3 can(s) beans - pinto, navy, roman, or any combination; 1 medium onion, chopped; 1 large carrot, or 2 small ones, chopped; 2 - ribs celery, chopped; 1 medium green pepper, chopped; 32 ounce(s) water or vegetable broth

(2 ratings)

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Recipe by

Jennifer Chaiken

@NurseJen

Jobstown, NJ

Cleaning out my deep-freezer, I found a package of ham left over from last Christmas. I threw this together in about 10 minutes in my slow-cooker in the morning, and dinner was ready by evening.

(2 ratings)

yield 10 serving(s)

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For slow-cooker ham and bean soup

1 lb

ham, diced
3 can

beans - pinto, navy, roman, or any combination
1 md

onion, chopped
1 lg

carrot, or 2 small ones, chopped
2

ribs celery, chopped
1 md

green pepper, chopped
32 oz

water or vegetable broth

How To Make slow-cooker ham and bean soup

1
Place all ingredients, except for one can of beans, in the slow-cooker and set to low for 8 hours.

2
Around hour 7, use stick blender in soup for about 2 minutes. Alternately, if you don't have a stick blender, take about 2-3 cups out and whirl in blender or food processor for a minute or two. Add back into cooker and add the other can of beans. Cook for another 45min to an hour.
3
Serve with cheese bread or sandwiches!
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slow-cooker ham and bean soup

Ingredients For slow-cooker ham and bean soup

How To Make slow-cooker ham and bean soup

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