slow cooker 16-bean soup
(1 rating)
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Soup tastes the best the longer you cook it, and it tastes even better the next day
(1 rating)
cook time
8 Hr
Ingredients For slow cooker 16-bean soup
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1 pkg16 bean soup mix from supermarket
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1onion
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3 clovechopped garlic
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1 candiced tomatoes
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water
- ADD SEASON PACKET (COMES WITH THE PACKAGE) AT THE LAST
How To Make slow cooker 16-bean soup
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1It is up to you how much water you use. Cover the beans completely and fill a 6qt oval crockpot two to three inches from the top. If you want more broth, use more water, if you want it thick and beany, use less.
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2Cook on high all day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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