sausage soup
(1 rating)
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I got this recipe from my mother, who got it from her neighbor, Rita, who just passed away this year. She was a wonderful cook and a cherished extension of my family.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For sausage soup
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1 lbsweet italian sausage (casings removed)
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1 Tbspolive oil
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1 conion, diced
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1 clovegarlic, minced
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1 tspbasil, crumbled
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2carrots, sliced
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1 candiced tomatoes
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2 canbeef broth
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1 1/2 cwater
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2 smzucchini, cut into small pieces
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2 ccabbage, finely shredded
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1 tspsalt
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1/4 tsppepper
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1 canred kidney beans
How To Make sausage soup
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1Cook the sausage, onion, garlic, carrots, and basil in the olive oil in a stock pot.
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2Add the rest of the ingredients, except for the red kidney beans.
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3Cook until the zucchini is tender.
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4Add the red kidney beans, and simmer for 10 minutes.
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