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sausage bean soup

(1 rating)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

A friend brought this soup to a tailgate party. Everyone raved about it!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For sausage bean soup

  • 1 lb
    pkg. Kielbasa sausage
  • 1 md
    onion, chopped
  • 15 oz
    can Italian stewed tomatoes
  • 15 oz
    can Cajun or Mexican stewed tomatoes
  • Basil, oregano, garlic salt and bay leaves, to taste
  • 15 oz
    can kidney beans
  • 15 oz
    can whole kernel corn
  • Shredded Parmesan cheese, if desired

How To Make sausage bean soup

  • 1
    Cut Kielbasa into thin slices.
  • 2
    In soup pan or dutch oven, saute sausage and onions; add tomatoes, with juices, and seasonings. Simmer approximately 20 minutes.
  • 3
    Just before serving, add beans and corn, with juices. Heat through.
  • 4
    Sprinkle with Parmesan cheese, if desired and crusty French bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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