santa fe soup
(1 rating)
No Image
This is similar to a taco soup, but I think it's better. Everyone that eats this falls in love with the taste and how simple it is to make. Great for potlucks!
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For santa fe soup
-
1 lbground beef
-
1 mdonion (white or yellow) chopped
-
1 canpinto beans (undrained)
-
1 canblack beans (undrained)
-
1 canlight red kidney beans (undrained)
-
1 cancorn (undrained)
-
1 canrotell diced tomatoes with chilies (mild or med)
-
1 candiced tomatoes
-
1 pkgtaco seasoning mix (i like taco bell)
-
1 pkgranch seasoning (can be dip or dressing)
-
1-2 cwater (add as much or little, soup will be thick)
-
salt to taste
How To Make santa fe soup
-
1In a large pot, brown ground beef with onion. Drain off fat. (Here comes the easy part) Add all the rest of the ingredients and stir well.
-
2Bring to a boil, reduce heat, cover and simmer for at least 30 minutes. The longer, the better. This is great in the crock pot too!
-
3This soup is great topped with cheese, sour cream and served with tortilla chips. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT