'red' lentil soup

Name: 'Red' Lentil Soup
Ingredients: 2 cup(s) red lentils; 9 cup(s) water; 1 tablespoon(s) beef boullion powder or enough boullion cubes for 3 cups broth; 1/4 cup(s) raw rice; 1 - onion choppped or 1 tbsp dry minced; 1 tablespoon(s) flour; 1/4 cup(s) olive oil; 1 1/2 teaspoon(s) cumin; - salt & pepper to taste; - 1 lemon quartered or sliced

(1 rating)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

This is made with red lentils but the lentils turn yellowish when cooked. This is good with some lemon juice drizzled into each bowlful.

(1 rating)

Ingredients For 'red' lentil soup

2 c

red lentils
9 c

water
1 Tbsp

beef boullion powder or enough boullion cubes for 3 cups broth
1/4 c

raw rice
1

onion choppped or 1 tbsp dry minced
1 Tbsp

flour
1/4 c

olive oil
1 1/2 tsp

cumin
salt & pepper to taste
1 lemon quartered or sliced

How To Make 'red' lentil soup

1
Rinse lentils and rice until water runs clear.

2
Place lentils, rice, & onions in large pot with water & boullion.
3
Simmer, covered for about 40 minutes, until lentils & rice are both tender.
4
Combine the oil, flour & cumin.
5
Add 1/2 cup soup to oil mixture. Combine well & add to pot.
6
Stir it up and add salt & pepper to taste.
7
Serve this in bowls with lemon wedges and crackers if you would like.
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'red' lentil soup

Ingredients For 'red' lentil soup

How To Make 'red' lentil soup

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