red lentil chili

Name: Red Lentil Chili
Prep time: 30 min
Cook time: 8 h
Cuisine: American
Ingredients: 2 cup(s) lentils; 1/4 cup(s) oil (olive, canola); 1 onion, peeled and chopped; 2 stalk(s) celery diced; 1/4 cup(s) minced garlic; 1 can(s) vegetable juice; 32 ounce(s) broth (chicken or vegetable); 1/4 teaspoon(s) ground cumin; 1/4 teaspoon(s) cilantro (or 1/4 cup fresh); 2 tablespoon(s) corn starch; chili spices to taste

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Recipe by

Mary Gelfond

@mary4361beth

Haymarket, VA

This recipe can be strictly vegetarian or made with chicken stock. You can add chicken (shredded or cubed) to the recipe. Spices can always be altered to taste. If you don't like cilantro, add tumeric, cayenne peppers, or dried red peppers to the recipe.

yield serving(s)

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For red lentil chili

2 c

lentils
1/4 c

oil (olive, canola)
1

onion, peeled and chopped
2 stalk

celery diced
1/4 c

minced garlic
1 can

vegetable juice
32 oz

broth (chicken or vegetable)
1/4 tsp

ground cumin
1/4 tsp

cilantro (or 1/4 cup fresh)
2 Tbsp

corn starch
chili spices to taste

How To Make red lentil chili

1
Cook on HIGH 4 hours or LOW 8 hours. Stir; serve.
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