randall's hearty bean soup
(1 rating)
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Chicken,Ham,Polish Sausage. very filling soup
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For randall's hearty bean soup
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124oz jar randalls great northern beans
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124oz jar randallpinto beans
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146oz (6 cups) chicken stock
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2 lb(3 cups) uncooked chicken thighs****
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1 cchopped onion
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1 cchopped celery
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2 clovegarlic-minced
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2 Tbspparsley
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1 tsprosemary
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1 tspbasil
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1/2 tspthyme
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1/2 tsporegano
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1 tspsalt
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1/4 tsppepper
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28oz canwhole peeled tomatoes..chopped or diced tomatoes
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2 cham-cubed
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1/2 lbpolish sausage
- ***YOU MAY SUBSTITUTE COOKED CHICKEN FOR UNCOOKED CHICKEN THIGHS. REDUCE 1ST COOKING TIME BY 15 MINUTES
How To Make randall's hearty bean soup
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1In a large soup pot or skillet,pour in chicken stock. Add next 11 ingredients. Bring to a boil & simmer 45 minutes or until chicken is done.
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2Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes. Drain sausage,remove from skillet & cut into 1/4" slices. Add to soup. De-bone chicken & cut into pieces. Return chicken to soup.
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3Add ham & simmer for10 minutes. Add beans and simmer 10 minutes.
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