pumped-up bean and bacon soup
(1 rating)
My grand-dog has been very ill following cancer surgery and I've been cooking soupy rice for her and feeding her the water. Well now I have all this rice! So I came up with this recipe to use some of it. Hope you enjoy it as much as I did.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For pumped-up bean and bacon soup
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1 canbean and bacon soup, condensed
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1 cantomatoes (15 oz), canned and chopped, with liquid or 5 roma tomatoes peeled and diced
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1 canwater (soup can)
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2 ccooked rice/leftover/cold
How To Make pumped-up bean and bacon soup
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1Empty the soup and canned tomatoes into a medium pot over med high heat. stir. add rice. bring to a boil. reduce heat and simmer for 5-10 min. serve hot
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2using whole canned tomatoes and chopping/dicing them gives better flavor to the soup. If using fresh tomatoes make sure you peel them first or the skins will separate from the fruits and the texture of the soup will not be as good.
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3you may need to add extra water depending on your canned tomatoes to make the liquid equal 1 soup can of liquid. do not use tomato puree or sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumped-up Bean and Bacon Soup:
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