portuguese red bean soup
(1 rating)
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My grandmother in Hawaii was Portuguese, and this soup is traditional, especially at Pentecost. This is the recipe that has been handed down to me, and it's something I absolutely love. Although the recipe calls for ham hocks, a meaty ham bone can be used as well.
(1 rating)
prep time
3 Hr 30 Min
cook time
3 Hr
Ingredients For portuguese red bean soup
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2meaty smoked ham hocks or ham bone
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2 canred kidney beans
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2 clovegarlic, minced
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1/2 headcabbage, shredded
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1 cantomato sauce
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1 lbchorizo (mexican sausage, mild or medium
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waterenough to cover
How To Make portuguese red bean soup
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1Place all ingredients in a large pot; heat to boiling. Simmer for 2 to 3 hours. Remove hock bones. Serve with garlic bread, if desired.
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