perfect split pea soup using instant pot
No Image
Every year when the weather turned cold - my mom - bless her heart - would make pea soup. We always knew that was the beginning of winter ( In New Orleans you always couldn't tell just by the temperature). This year, we got an Instant Pot because we wanted a slow cooker and I got one that really didn't work - Second time using it and I did the pea soup. It really came out better than my mom's - all I can say is try it - really tasty and warms you up on those cold nights
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 25 Min
method
Pressure Cooker/Instant Pot
Ingredients For perfect split pea soup using instant pot
-
1 lbdry split peas
-
1 lgonion
-
4 lgcarrots, cubed
-
4 stalkcelery ribs sliced
-
1 Tbsptony cherie's or other creole seasoning
-
2bouillion cubes - beef
-
5 cwater
-
1 lgham bone
How To Make perfect split pea soup using instant pot
-
1rince split peas under water - place in bowl and soak in very hot water for 5 minutes
-
2chop onion; peel carrots and slice in large hunks; wash celery and cut into slices
-
3add ham bone to instant pot inner pot - I used a ham bone for a ham I had the day before - add other ingredients - add peas - add 2 cubes of beef bouillon - add 5 cups of water
-
4set timer to manual for 17 minutes. start process
-
5it takes a while to start pressure cooking - be patient - after 17 minutes - let the pressure naturally release - about 45 minutes
-
6open - serve - with hot french bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Perfect Split Pea Soup using Instant Pot:
ADVERTISEMENT