pea and ham soup

How To Make pea and ham soup

• 1

  Soak the peas as directed on the bag.
• 2

  Dice onion and saute in a little oil or pork fat.
• 3

  Add peas, stock, and ham bone. Cook until peas are soft, about one hour.
• 4

  Remove ham bone and remove meat from bone, chop. Puree peas. Add ham meat. Heat.
• 5

  Serve with a little cream or parsley as garnish.
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