pasta fagioli soup
(2 ratings)
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Easy and filling.
(2 ratings)
Ingredients For pasta fagioli soup
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6 slicebacon, chopped
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1 smonion, chopped
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2 clovegarlic, minced
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2celery stalks, chopped fine
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2carrots, sliced thin
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4 cchicken broth
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2 cancannelli beans, rinsed and drained
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1 cantomatoes (16 oz) diced
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1/2 ctubetti, or small pasta
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2 Tbspfresh parsely, chopped
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2 Tbspfresh basil, chopped
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parmesan cheese, grated
How To Make pasta fagioli soup
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1In heavy saucepan, cook bacon until crisp. Reserve one Tablespoon of the fat.
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2Cook onion and garlic in reserved fat until onion is tender.
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3Add celery, carrot, broth and simmer covered for five minutes.
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4Mash 1/3 cup of beans and add beans and tomatoes to pot. Simmer covered for five minutes.
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5Stir in pasta and simmer soup covered for 10 minutes.
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6Add parsley and basil. Stir and remove soup from heat. Let stand five minutes covered.
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7Serve with Parmesan cheese.
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