pasta fagioli

Name: Pasta Fagioli
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 - onion chopped; 3 - carrots chopped; 4 - stalks celery chopped; 2 - 28 oz cans iced tomatoes undrained; 1 - 16 oz white kidney beans drained; 1 - 16 oz red kidney beans drained; 3 can(s) (10 oz) cans beef stock; 2 teaspoon(s) pepper; 5 teaspoon(s) parsley; 1 teaspoon(s) tabisco; 1 - 20 oz spaghetti saue; 8 ounce(s) pasta

review

Recipe by

Diana Taylor

@dianaleetaylor

Ellettsville, IN

like olive garden

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For pasta fagioli

2 lb

ground beef
1

onion chopped
3

carrots chopped
4

stalks celery chopped
2

28 oz cans iced tomatoes undrained
1

16 oz white kidney beans drained
1

16 oz red kidney beans drained
3 can

(10 oz) cans beef stock
2 tsp

pepper
5 tsp

parsley
1 tsp

tabisco
1

20 oz spaghetti saue
8 oz

pasta

How To Make pasta fagioli

1
brown beef in skillet

2
drain fat from beef and add to crock pot with everything except pasta. Cook on low 7 -8 hours on high 4-5 hours. add past last 30 minutes...serve with garlic bread
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pasta fagioli

Ingredients For pasta fagioli

How To Make pasta fagioli

Categories & Tags for Pasta Fagioli: