pasta e fagioli with garlic rosemary focacia

Ingredients For pasta e fagioli with garlic rosemary focacia

• 1 can

  cannelini beans
• 1 qt

  chicken broth
• 2 md

  onions, coarsely chopped
• 2 md

  potatoes, coarsely chopped
• 1 lg

  carrots, chopped
• 1

  celery ribs, chopped
• 2 md

  tomatoes, chopped
• 1 1/2 Tbsp

  minced fresh rosemary
• 1/4 lb

  bacon, chopped
• 1 Tbsp

  fine sea salt
• 1 1/2 tsp

  fresly ground black pepper
• 1/3 lb

  ditalini
• 3 Tbsp

  olive oil