pasta e fagioli

Ingredients For pasta e fagioli

• 3 qt

  chicken stock ( i use my own)
• 1 pt

  marinara sauce( i use my own)
• 1 md

  sweet onion chopped
• 4-5 clove

  sliced garlic
• 3 Tbsp

  olive oil
• 1 c

  parsley, italian chopped
• 2 lg

  carrots, cubed
• 2

  celery ribs diced
• 1 c

  romano cheese, grated
• 2

  bay leaves
• 1

  butter and flour( rue for thickening)
• 1 pkg

  ditalini pasta,cooked el dente( tube shaped pasta)
• 1 pkg

  cooked white beans(navy or great northern will do) you can substitute canned(3)