original recipe for 8 bowls of andersen’s famous s
(1 rating)
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This is the original recipe from the restaurant according to the web-sight I found it on. My husband grew up eating this soup on vacations with his parents. They served all you could eat which is handy for a vegetarian family of three healthy kids! It is a good memory food for him. Also, very delicious! Serve with a good crusty bread with LOTS of butter.
(1 rating)
yield
8 serving(s)
Ingredients For original recipe for 8 bowls of andersen’s famous s
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2 qtsoft water
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2 cgreen split peas
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1 stickcelery chopped
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1 lgcarrot, chopped
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1 smsmall onion, chopped
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1/4 tspthyme
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1 pinchcayenne
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1bay leaf
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salt & pepper
How To Make original recipe for 8 bowls of andersen’s famous s
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1Boil hard for 20 minutes, then slowly until peas are tender
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2Strain through fine sieve and reheat to boiling point.
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