nine bean soup

Name: Nine Bean Soup
Ingredients: 1 package(s) nine bean soup mix; - brown sugar; 2 teaspoon(s) lemon juice; 2 teaspoon(s) dried herbs; 1 teaspoon(s) chili powder; 1 large onion, chopped; 28 ounce(s) tomatoes, chopped; 1 - turkey leg or ham bone or 1 1/2 pounds chuck roast; 2 teaspoon(s) salt; 1 quart(s) water; 1/4 cup(s) small pasta

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Recipe by

Mary Louise

@BlueRibbonBaking

Marshfield, WI

I adopted this recipe! After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it. So here goes I am trying this recipe!

Ingredients For nine bean soup

1 pkg

nine bean soup mix
brown sugar
2 tsp

lemon juice
2 tsp

dried herbs
1 tsp

chili powder
1 lg

onion, chopped
28 oz

tomatoes, chopped
1

turkey leg or ham bone or 1 1/2 pounds chuck roast
2 tsp

salt
1 qt

water
1/4 c

small pasta

How To Make nine bean soup

1
Soak the beans overnight in water and salt.

2
Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
3
Reduce heat and simmer, covered for two hours.
4
Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
5
Cook 1 hour more.
6
If the soup gets too thick, add broth or water.
7
Remove the meat, chop it in bite size pieces, and return to soup.
8
This freezes well.
9
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

nine bean soup

Ingredients For nine bean soup

How To Make nine bean soup

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