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new year's black-eyed pea and pepper rice soup

(1 rating)
lhodges1 avatar
Recipe by
Lorah Hodges
@lhodges1
Corpus Christi, TX

Looking for new ideas for the old black eyed pea, I combined some recipes I found on line and some of my own ideas and came up with this.

(1 rating)
yield 6 - 8
prep time 20 Min

Ingredients For new year's black-eyed pea and pepper rice soup

  • 2 can
    black eyed peas with jalapenos
  • 1 c
    white or brown rice
  • 1 can
    diced mexican tomatoes
  • 1/2 can
    diced green chilis or 3/4 cup diced fresh green chilis
  • 4 Tbsp
    onion powder or 3/4 cup diced onions
  • 1 Tbsp
    garlic powder or one clove diced garlic
  • 3 - 4 c
    water
  • 2 c
    vegetable or chicken broth
  • salt & pepper to taste

How To Make new year's black-eyed pea and pepper rice soup

  • 1
    Put all of the ingredients in a crock pot or large sauce pan and stir well!
  • 2
    When the rice is done the soup is done!
  • 3
    Adjust the water for thinner or thicker soup. Add fresh jalapenos if you would like. You can also increase the chopped chilies to your taste. I used "minute" rice, but you can use regular as well and add more if you want a heartier soup. I served mine with diced avocados and grated cheese on top. I am sure ground beef in this would be good too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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