navy bean soup

(2 ratings)
Recipe by
zina eddy
Philadelphia, PA

I just love this soup

(2 ratings)
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For navy bean soup

  • 1 lb
    navy beans
  • 1 tsp
    garlic pepper seasoning
  • 1/2
    chopped celery
  • 1 tsp
    sage or poultry seasoning
  • 1/2 c
    chopped carrots
  • 1/4 c
    oil
  • 1/2 c
    chopped onion
  • 1 tsp
    salt
  • 1/3 c
    chopped green pepper
  • 1 tsp
    parsley
  • 1
    bay leaf
  • 2 oz
    tomato paste

How To Make navy bean soup

  • 1
    Wash beans in cold water and soak for 10 minutes. Place beans in large pot. Add twice amount of cold water as substance. Bring water to a boil. Lower heat and cook beans for 10 minutes and skim off foam. Add vegetables bay leaf, garlic pepper seasoning, and sage. Cover pot; cook on low heat until beans are soft(at least one hour) Add additional cold water if you need more cooking time. Add tomato paste or crushed tomatoes.

Categories & Tags for Navy Bean Soup:

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