mandy's ultimate vegan bean & barley soup
(1 rating)
Just a recipe I came up with one cold snowy day. I'm a no fuss gal i threw it all in pretty much in same time except the sundried tomatos I added toward the end they give it a nice tangy flavor..
(1 rating)
yield
10 +
prep time
20 Min
cook time
45 Min
Ingredients For mandy's ultimate vegan bean & barley soup
-
1 canvery large can cannellini drained and washed (aprox 1 lb)
-
1 canblack beans, canned drained
-
1 canpinto beans drained
-
2 cantomato paste
-
3med-lrg tomatoes cut up
-
1 csundried tomatoes
-
1large onion chopped
-
4stalks celery chopped
-
3 cbarley soaked and drained
-
mixed spices i used: garlic powder, montreal chicken seasoning, cumin, lil pakrika, sea salt, green land spices tikka mild, and green land spices shishe kebab mixed spices--add what you like for flavor
How To Make mandy's ultimate vegan bean & barley soup
-
1over med high heat :this is so easy, add to a large pot the cooked beans that are washed off, vegetsble bullion ( or what flavor you like ) add chopped onion, celery, and spices.
-
2while its heating up add the barley thats been soaking in hot water, drain it first.
-
3and remaining ingredients, once its boiling turn to low let simmer 45 min or so and your done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT