lone star steakhouse black bean soup by todd wilbu

Photo by: Annacia
review
Private Recipe by
Annacia *
Moose Jaw, SK

Lone Star Steakhouse Black Bean Soup by Todd Wilbur. The brand of beans I used had little liquid and I added some chicken broth instead of plain water to thin it out a bit. I put the onion and jalapeno in the pot along with everything else to get the favors well mixed and used Splenda for the sugar. It was ready in about 10-15 mins and after a taste test I really didn't see any need to cook it for an hr. This is delicious and it cooks faster than the recipe says. From www.TopSecretRecipes.com.

yield 2 -4
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For lone star steakhouse black bean soup by todd wilbu

  • 2 can
    (15 ounce) black beans
  • 1 Tbsp
    red onion, diced or to taste
  • 2 tsp
    pickled jalapeno peppers, chopped
  • 1 tsp
    sugar or splenda
  • 1 tsp
    cider vinegar
  • 2
    garlic cloves, minced
  • 1/4 tsp
    salt
  • 1/4 tsp
    cayenne powder
  • 1/4 tsp
    chili powder

How To Make lone star steakhouse black bean soup by todd wilbu

  • 1
    Pour the canned beans along with their liquid into a medium saucepan. Add the remaining soup ingredients and mix together.
  • 2
    Bring soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour. Add water as necessary or until it is as thick as you like.
  • 3
    Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in center of bowl and/or a dollop of sour cream.
  • 4
    TIP: This soup is also very good with a bit of chopped cilantro added to it while simmering and/or as a garnish. You might also want to add some shredded cheddar or Monterey Jack cheese on top as well.
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