lisa's butterbeans with ham soup
(2 ratings)
I had my grandmother's recipe and she made a best butterbeans with ham with cornbread. It just like back in old days. We love it. It is so delicious and tasty.
(2 ratings)
yield
8 servings
prep time
20 Min
cook time
2 Hr 30 Min
Ingredients For lisa's butterbeans with ham soup
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1ham bone leftovers
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1big bag of butterbeans
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salt and pepper to taste
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water
How To Make lisa's butterbeans with ham soup
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1Put the ham bone in the big pot and bring a boil and reduce to medium-high heat until the ham falls off the bone. Take the bone and ham out and cut the ham to pieces and put the ham pieces back in the big pot and add butterbeans into ham juice and cook butterbeans according package to directions. Serve with cornbread.
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