lentil soup w/sausage and potatoes
(2 ratings)
This is such a flavorful and satisfying soup. We love it all winter long..
(2 ratings)
yield
10 cups
prep time
15 Min
cook time
1 Hr
Ingredients For lentil soup w/sausage and potatoes
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3 Tbspolive oil
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3 mdcarrots, peeled, and diced ( i have also used butternut squash)
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3 mdcelery stalks, diced
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1 lgonion diced
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3garlic cloves, minced
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2 cdry lentils, cleaned and picked over
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114.5 oz can of diced tomatoes (drained)
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1 tspdried thyme
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8 cchicken stock
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1 1/2 tspbalsamic vinegar
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2 tspsalt
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1 tsppepper
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1 lgpotato peeled and diced
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8 ozkielbasi, diced
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1 cwater
How To Make lentil soup w/sausage and potatoes
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1Heat olive oil in a large pot over med-low heat. Saute carrots,onion, and celery till tender but not browned, about 10 min. When there is less than one minute left to cook vegetables, add garlic, and stir.
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2Stir in lentils,tomatoes, dried thyme, and chicken stock. Raise the heat, and bring to a boil. Then lower heat and simmer for 30 minutes. Add the potatoes, stir, and cook another 10 minutes. Add the kielbasi and water, stir, and cook another 5 minutes, until potatoes are tender, and sausage is heated through. Stir in balsamic vinegar, salt and pepper. A delicious soup in just a little over an hour.
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