lentil soup
(3 ratings)
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I have always loved lentil soup but I've had a difficult time finding a good recipe. I think this one is a crowd pleaser.
(3 ratings)
prep time
20 Min
cook time
40 Min
Ingredients For lentil soup
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2 Tbspolive oil
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1 cfinely chopped onion
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1/2 cfinely chopped carrot
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1/2 cfinely chopped celery
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1 cdiced potato
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2 tspsalt
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2-1/4 clentils (or 1 pound)
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2 qtchicken or vegetable broth
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1/2 tspground coriander
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1/2 tspground cumin
How To Make lentil soup
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1Place olive oil in a large 6 Qt dutch oven and place over medium heat. Once oil is hot add the onion, carrot, celery, potato and salt; until onions are translucent, approx. 6 to 7 minutes
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2Add lentils, broth, coriander & cumin and stir to combine. Increase the heat to high and bring to a boil.
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3Reduce the heat to low, cover and cook at a low simmer until the lentils are tender; approx 35 to 40.
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