italian turkey-white bean soup
No Image
Another recipe for leftover turkey from the Seattle Times.
yield
10 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For italian turkey-white bean soup
-
1 Tbspolive oil
-
1 mdred onion, finely chopped
-
2 mdgarlic cloves, minced
-
2 stalkcelery, finely chopped
-
1 lgcarrot, finely chopped
-
1 tsprosemary, crushed
-
1 pinchred chili peppers
-
28 oztomatoes, diced
-
3 cchicken stock
-
1 cwater
-
2 cturkey meat, diced
-
30 ozwhite beans, drained and rinsed
-
1/2 tspsalt
-
1/3 corzo
-
chopped parsley, optional
-
parmesan cheese, grated
How To Make italian turkey-white bean soup
-
1In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes. In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes.
-
2Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.
-
3Add the stock or broth, water, turkey meat, white beans, salt and pepper. Simmer 20 minutes.
-
4Cook the pasta according to package directions just until tender. Drain and add to the soup; simmer 10 minutes.
-
5Stir in parsley, if desired. Garnish with Parmesan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Turkey-White Bean Soup:
ADVERTISEMENT