iersebulli (pea stew from luxembourg)

How To Make iersebulli (pea stew from luxembourg)

• 1

  Finely chop onion, slice garlic
• 2

  Peel and dice carrot and celeriac, wash, half and slice leek
• 3

  Sauté onion, carrot, celeriac and leek in the oil until translucent, add garlic and peas, stir briefly and add water
• 4

  Add bacon
• 5

  Place bay leaves, allspice berries, whole cloves in a paper tea bag, tie the bag and add to the soup
• 6

  Let simmer at medium heat for about 30 minutes
• 7

  Peel and dice potatoes, add and let simmr for another 15 minutes
• 8

  Add smoked sausages, reduce temperature slightly so that the sausages don't burst
• 9

  Let simmer for 10-15 minutes or until sausages are done, remove bacon and sausages, cut into pieces / slices and return to the soup.
• 10

  Season with salt and pepper to taste, remove tea bag with spices and serve with freshly chopped parsley
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