hearty butter bean soup
(1 rating)
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This is another one of my hearty soup recipes. Being from Northern Ohio winters were long and cold and soups were a staple. Add a pan of cornbread and enjoy.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For hearty butter bean soup
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3 can16-oz. each, large butter beans
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2 lgonions, chopped
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2 stalkcelery,chopped
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2 ccooked ham, chopped
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1 can16-oz. diced tomatoes
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1 canro-tel tomatos , hot or mild
How To Make hearty butter bean soup
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1Pour beans along with liquid into large pan. Add onions, celery, ham and the juice from the tomatoes. Bring to a boil, reduce heat and simmer for 1-1/2 hours. Add diced tomatoes and Ro-Tel. Simmer 30 minutes longer.
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2Note: This is another soup best made the day before and reheated to get the full flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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