hearty bean soup mix
(1 rating)
I love this type of thing on my pantry shelf. I can have it anytime. Of course, it is great for gift giving also.
(1 rating)
yield
2 1/2 cups of soup mix
Ingredients For hearty bean soup mix
-
1/4 cbeef bouillon granules
-
1/2 cgreen split peas
-
1/4 cpearled barley
-
1/4 cdry lentils
-
1/3 cred kidney beans
-
1/4 cdried onion flakes
-
2 tspdried italian seasoning
-
1/4 cuncooked long-grain white rice
-
2bay leaves
-
1/2 cuncooked small, dry pasta
How To Make hearty bean soup mix
-
1Directions: In a standard Mason jar, layer the bouillon, split peas, pearled barley, lentils, kidney beans, onion flakes, Italian seasoning, rice, bay leaves and pasta. Seal tightly.
-
2To give as a gift, attach a small card with the following instructions… TO MAKE THE SOUP~~ INGREDIENTS: 1 pound ground beef or chuck roast, cubed 1 teaspoon kosher salt 1/2 teaspoon freshly grated pepper 1/4 teaspoon garlic powder 1 tablespoon olive oil 1 (14.5 ounce) can diced tomatoes 1 (14.5 ounce) can tomato sauce 2 1/2 quarts water 1 batch dry soup mix
-
3Directions: Pat dry the ground beef or chopped chuck roast, then coat with salt, pepper and garlic powder. Heat olive oil in a large pot over medium-high heat. Add beef and cook until no longer pink, 5-6 minutes. Add diced tomatoes, tomato sauce, water and soup mix. Bring to a boil then reduce heat to low. Cover and simmer for 1 hour, or until the pasta, peas, lentils, beans and barley are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT