healthy lentil soup
Delicious and comforting, ladle up a few bowls of this wholesome soup to enjoy on chilly days.
yield
8 servings
prep time
15 Min
cook time
50 Min
method
Stove Top
Ingredients For healthy lentil soup
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2 Tbspolive oil
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1 Tbspbutter
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1 1/2 cyellow onions, chopped
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1 ccarrots, chopped
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1 ccelery, chopped
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1/4 tspground himalayan sea salt, or to taste
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3 lgcloves garlic, pressed
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1/2 tspfreshly ground black pepper, or to taste (i always use mixed peppercorns)
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1 cgreen lentils, sorted and rinsed
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1 cred lentils, sorted
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1 can(28 oz.) whole tomatoes, crushed
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6 clow-sodium vegetable broth (substitute low-sodium chicken broth)
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1 tspdried basil leaves
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1 tspdried oregano leaves
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1/2 tspground cumin
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1/4 tspcayenne pepper
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2 Tbspfreshly squeezed lemon juice
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3 Tbspfresh chopped parsley, for garnish
How To Make healthy lentil soup
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1In a Dutch oven over medium heat, add oil and butter. When it starts sizzling, add onions, carrots, celery; sprinkle with salt. Sauté the veggies until softened, about 5 to 7 minutes.
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2Add garlic and freshly ground black pepper; sauté for only 1 minute.
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3Add lentils, crushed tomatoes, broth, basil, oregano, cumin and cayenne pepper. Stir well, increase the heat to high and bring to a strong simmer. Skim off any foam that forms on top.
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4Cover and reduce the heat to medium-low. Simmer for 35 to 40 minutes or until the lentils are soft.
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5Stir in lemon juice and taste and adjust if necessary. Ladle in warm serving bowls and sprinkle on parsley. Serve with crusty bread.
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6To view this recipe on YouTube, click on this link >>>> https://youtu.be/huP1V5xnvTE
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