greens and beans squash soup
(1 rating)
(1 rating)
Ingredients For greens and beans squash soup
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3 Tbspbutter
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1/4 tspground black pepper
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1/4 tspsalt
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1/4 tspchipotle pepper, minced fine (can be canned)
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28 ozcan diced tomatoes
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6 cchicken broth
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4 cdiced butternut squash
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2 tspminced garlic
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1 cchopped carrot
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2 cchopped onion
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5 ccoarsely chopped collard greens, stemmed
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1 Tbspextra virgin olive oil
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2 canpinto beans rinsed and drained
How To Make greens and beans squash soup
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1In large stockpot, heat butter and oil over medium heat.
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2Add greens, onion, carrot and garlic and cook for approximately 3 minutes, or until vegetables begin to soften.
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3Add squash and continue cooking, stirring occasionally, for six minutes.
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4Add broth, tomatoes, chipotle pepper, salt and black pepper and cook for approximately 20 minutes, or until squash is very soft.
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5Add beans and cook over medium heat for approximately 5 minutes, or until beans are heated through.
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6Serve hot.
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