gooseberry patch pasta fagioli

Name: Gooseberry Patch Pasta Fagioli
Yield: 8
Ingredients: 3/4 cup(s) onion diced; 3/4 cup(s) celery diced; 2 tablespoon(s) butter; 8 cup(s) chicken broth; 28 ounce(s) tomato puree can; 1/2 teaspoon(s) thyme; 1 teaspoon(s) rosemary; 15 ounce(s) cannellini beans 2 cans; 2 cup(s) ditalini pasta; - salt n peper to taste

(3 ratings)

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Recipe by

Bridget Harrison

@rowanvamp0

Jacksonville, NC

From the Gooseberry Patch 101 Farmhouse Favorites

(3 ratings)

yield 8 serving(s)

Ingredients For gooseberry patch pasta fagioli

3/4 c

onion diced
3/4 c

celery diced
2 Tbsp

butter
8 c

chicken broth
28 oz

tomato puree can
1/2 tsp

thyme
1 tsp

rosemary
15 oz

cannellini beans 2 cans
2 c

ditalini pasta
salt n peper to taste

How To Make gooseberry patch pasta fagioli

1
In a stockpot over medium heat, saute onion and celery in butter until onion is transparent.

2
Add broth, tomato puree and seasoning.
3
Simmer over low heat for one hour.
4
Add beans and pasta to soup, heat through.
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gooseberry patch pasta fagioli

Ingredients For gooseberry patch pasta fagioli

How To Make gooseberry patch pasta fagioli

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