french pea soup

(1 rating)
Recipe by
Jean Ray

Adapted From Food by Country

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For french pea soup

  • 10 c
    water
  • 2 c
    dried yellow peas
  • 1
    small onion, chopped
  • 1
    carrot, chopped
  • 1
    stalk celery, chopped
  • 1
    potato, peeled and cut into bite sized chunks
  • 1/2 c
    ham or cooked bacon, diced
  • DOUGHBOYS
  • 1 1/2 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    water or milk

How To Make french pea soup

  • 1
    Wash peas in colander and check for stones.
  • 2
    Boil water and add peas. Boil 1.5 to 2 hours until soft. Add meat and vegetables and cook until soft, 30 minutes.
  • 3
    Mix flour, baking powder and salt. Slowly add water until soft dough forms. Drop dough in by spoonfuls to simmering soup. Cover, cook 15 minutes.

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