french pea soup
(1 rating)
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Adapted From Food by Country
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For french pea soup
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10 cwater
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2 cdried yellow peas
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1small onion, chopped
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1carrot, chopped
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1stalk celery, chopped
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1potato, peeled and cut into bite sized chunks
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1/2 cham or cooked bacon, diced
- DOUGHBOYS
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1 1/2 cflour
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1 Tbspbaking powder
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1/2 tspsalt
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3/4 cwater or milk
How To Make french pea soup
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1Wash peas in colander and check for stones.
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2Boil water and add peas. Boil 1.5 to 2 hours until soft. Add meat and vegetables and cook until soft, 30 minutes.
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3Mix flour, baking powder and salt. Slowly add water until soft dough forms. Drop dough in by spoonfuls to simmering soup. Cover, cook 15 minutes.
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