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english pea & mint soup

(1 rating)
Geoffry avatar
Recipe by
Geoffry Le Cher
@Geoffry
Hoover, AL
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For english pea & mint soup

  • 10 oz
    peas, frozen english
  • 1/4
    lettuce head
  • 3 oz
    spinach, fresh
  • 1/2 c
    green onions, chopped
  • 2 tsp
    chicken bouillon granules
  • 1/8 tsp
    pepper
  • 1 1/4 c
    water
  • 1/4 c
    milk
  • 10
    mint leaves (plus a few for garnish)

How To Make english pea & mint soup

  • 1
    Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil, mint and pepper in a large saucepan; stir in water.
  • 2
    Cover and bring to a boil; reduce heat, and simmer 20 minutes.
  • 3
    Process mixture to saucepan, and stir in milk.
  • 4
    Cook over medium heat, stirring frequently, until thoroughly heated.
  • 5
    Ladle into bowls and garnish with a few mint leaves.
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