cuban black beans and rice

Name: Cuban Black Beans and Rice
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Cuban
Ingredients: 2 can(s) black beans, undrained; 2 - cloves of garlic minced; 1 - medium green pepper chopped; 1 - medium onion, chopped; 2 tablespoon(s) olve oil; 3 tablespoon(s) red wine vinegar; 1 tablespoon(s) ground cumin; - salt and pepper to taste; 2 - dill pickles finely chopped; 2 cup(s) cooked rice

(2 ratings)

Cuban Black Bean soup garnished with onions and chopped pickles

review

Recipe by

Jenny Powers

@JennyPowers

Abingdon, VA

This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.

(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For cuban black beans and rice

2 can

black beans, undrained
2

cloves of garlic minced
1

medium green pepper chopped
1

medium onion, chopped
2 Tbsp

olve oil
3 Tbsp

red wine vinegar
1 Tbsp

ground cumin
salt and pepper to taste
2

dill pickles finely chopped
2 c

cooked rice

How To Make cuban black beans and rice

1
Saute the green pepper and half of the onion in the olive oil until tender. Save the other half of the onion for garnish.

2
Add beans, cumin, garlic and red wine vinegar. Simmer for 20 mins.
3
Serve over 1/4 cup cooked rice . Place one tablespoon of the chopped pickle and chopped raw onion on top as a garnish.
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cuban black beans and rice

Ingredients For cuban black beans and rice

How To Make cuban black beans and rice

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